Dinner at Henry's Garden: A Farm to Table Experience

Dinner at Henry's Garden, A Farm to Table Experience

Sunday, August 20, 2017, 5:00 - 8:00 pm

Henry's Garden (lawn of Horace Mann Center)

333 Western Avenue, Westfield, MA 01085

Culinary adventures served in the fresh air!


Online registration is now closed. For questions, please contact Suzanne Boniface at (413) 478-2652.

Cost: $45 includes locally sourced menu, cash wine and beer bar, and relaxing music.
Proceeds to benefit The Henry Wefing Journalism Scholarship Fund
Book early; this event is limited 75 people.

Join this exceptional outside dining experience overlooking Henry’s Garden… a dining experience where the open air becomes the walls.

The chefs have carefully selected the menu inspired by fresh summertime ingredients and harvested from area farms and producers. From appetizers to dessert, the menu has been designed to please.

Relax under the trees; walk the garden, sip on refreshing beverages all while tasting delectable appetizers. Be seated at the gorgeous table setting in the open field; enjoy the unforgettable seasonal feast.

Our guests will be able to speak firsthand with the chefs who will also welcome you to view the outside food preparation. View the progression, sense the hint of herbs, entice your appetite.

Please join us for this dinner of a different kind, the kind summer dining memories are made of.

Music provided by Westfield State University students.

In the event of inclement weather, the event will be moved to Scanlon Banquet Hall.

Please click the buttons below for menu and bios of chefs