Culinary Tour Through Tuscany

Join Westfield State University Alumni & Friends as we embark on a Culinary Journey through Tuscany and enjoy a one-hotel stay in boutique-style lodging located in the medieval wine region of Chianti.

Inclusions:

• Round-trip airfare – Boston International Airport
• Int'l Air Departure taxes/fuel/fees
• Seven nights at one hotel
• 16 meals: seven breakfasts, three lunches, and six dinners    Professional tour director
• Motor coach transportation
• Admissions per itinerary
• Comprehensive sightseeing
• Baggage handling at the hotel
• Hotel transfers

Tour Highlights:

• Seven-night stay at one hotel in Chianti
• Truffle demonstration and tasting at a Tuscan Estate
• Dinner at a Tuscan farmhouse and winery
• Pasta-making cooking class
• Mozzarella or Pecorino cheese tasting
• Music and wine experience with a local sommelier at a farmhouse in Montalcino
• Florence walking tour
• Academy Gallery and the Statue of David
• Siena walking tour
• San Gimignano
• Gelato tasting
• Lunch at a local farmhouse, famous for saffron
• Lake Trasimeno boat excursion
• Island Maggiore with lunch and wine
• Full day at leisure to relax or explore on your own or Join an Optional Excursion