Culinary Tour Through Tuscany



Join Westfield State University Alumni & Friends as we embark on a Culinary Journey through Tuscany and enjoy a one-hotel stay in boutique-style lodging located in the medieval wine region of Chianti.


  • Round-trip airfare – Boston International Airport
  • Int'l Air Departure taxes/fuel/fees
  • Seven nights at one hotel
  • 16 meals: seven breakfasts, three lunches, and six dinners    Professional tour director
  • Motor coach transportation
  • Admissions per itinerary
  • Comprehensive sightseeing
  • Baggage handling at the hotel
  • Hotel transfers

Tour Highlights:

  • Seven-night stay at one hotel in Chianti
  • Truffle demonstration and tasting at a Tuscan Estate
  • Dinner at a Tuscan farmhouse and winery
  • Pasta-making cooking class
  • Mozzarella or Pecorino cheese tasting
  • Music and wine experience with a local sommelier at a farmhouse in Montalcino
  • Florence walking tour
  • Academy Gallery and the Statue of David
  • Siena walking tour
  • San Gimignano
  • Gelato tasting
  • Lunch at a local farmhouse, famous for saffron
  • Lake Trasimeno boat excursion
  • Island Maggiore with lunch and wine
  • Full day at leisure to relax or explore on your own or Join an Optional Excursion

Contact Information:  Premier World Discovery or

Please reference Booking #180822 (web code)


see the full brocure here



Click the Premier logo above & use the Booking Number (Web Code 180822) to make your reservation. This Online Booking Option allows for Air Inclusive reservations utilizing the group air gateway. Alumni needing different air gateways or other special reservations needs may need to call the Premier Office or fill out the Reservation Form to complete their Reservation.