Class of 1971

 

Class of 1971 50th Reunion!

Date: Saturday, October 23, 2021
Time: 11:00a.m.
Location: Scanlon Banquet Hall

Your reunion day starts at 11:00a.m. in Scanlon Hall 

11:00 Registration, socializing, campus tours and continental breakfast

12:30 Short program

1:00 Lunch Buffet

Socialize in the room until 3:00

Lunch buffet includes:

Bistro sandwich choices:
Served on specialty breads with specialty spreads
Chicken salad with lettuce, tomato, cranberry mayo
Tuna salad, provolone, lettuce, tomato, shallot aioli
Roast beef, cheddar, lettuce, tomato, horseradish cream
Roasted vegetable wrap with lettuce, tomato, hummus
Caprese - fresh mozzarella, tomato, pesto, lettuce

Deconstructed salad bar
Includes mixed greens, fresh garden vegetables, croutons, ranch & balsamic vinegar
Served with warm rolls and butter

Soups:
Chicken noodle
Vegetable soup of the day
Served with oyster crackers 

Desserts - Westfield State inspired

Ice water, Iced tea & Lemonade

 

Click here to update your classmates with what has transpired in the last 50 years.

Join us for some fun!

• Perry Davis, President
• John Zanco, Vice President
• Arlene Sadoski, Treasurer
• Ann Karras, Secretary (Passed away 12/10/2020)
• Deborah Provoda, Historian
• Kenneth Kostek, Class Photographer